Answer:
Things like salt, sugar and coffee dissolve in water. They are soluble. They usually dissolve faster and better in warm or hot water. Pepper and sand are insoluble, they will not dissolve even in hot water. Sugar, sodium chloride, and hydrophilic proteins are all substances that dissolve in water. Oils, fats, and certain organic solvents do not dissolve in water because they are hydrophobic. If a chemical is soluble in water, then when you add it to water it will dissolve, or disappear. If it is not soluble, then the chemical will not dissolve and you can see it, either suspended in the water or at the bottom of the container. When a chemical is dissolved in a liquid, such as water, it creates a solution.
Explanation:
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