Question

PLEASE HURRY!!!!!

What would be the biggest challenge in scaling a recipe that makes 60 cookies down to 5?

A. Getting fresh ingredients

B. Creating an odd number of cookies

C. Finding the appropriate baking equipment

D. Measuring very small quantities of ingredients

Answer 1

Answer:

d

Explanation:

when you chop a recipe like that you have to divide all the measurements by the same number you reduced the product number of.

Answer 2

Answer:

D

Explanation:

Getting fresh ingredients isn't super hard, you can divide 60 by 5 so B doesn't really apply, there isn't any special equipment for making a small batch of cookies, so D is the most likely