Answer:
the scientific discipline concerned with the physical and chemical transformations that occur during cooking. The name is sometimes mistakenly given to the application of scientific knowledge to the creation of new dishes and culinary techniques.
hydrogen + oxygen ---> water.
iron + oxygen ---> rust.
potassium and chlorine gas ---> chloride.
lime + carbon dioxide ---> calcium carbonate (used to strengthen masonry)
water + carbon dioxide + light ---> glucose and oxygen (photosynthesis)
They are familiar with burning, cooking, rusting and chemical processes ... rather than seeing all the substances in foods (for example) as chemicals. ... as students often fail to see the difference between an egg white going through a ... Environmental effects of chemical reactions
Explanation:
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