Scientists have genetically modified many foods to increase the vitamin and mineral contents. What is a major concern with producing genetically modified
foods?
A. The amount of food available to people will decrease.
B. The increased nutrients will affect the taste of the food.
C. Shelf-life expectancy of the modified foods will not be as long.
D. New allergens that people are not aware of may be introduced
D. New allergens that people are not aware of may be introduced.
Explanation:
While increasing mineral contents or vitamins, people might have a strong allergy to a certain type of ingredient that the scientists added in to the food.
