Question

compare and contrast doughs and batters ?
A. dough have more liquid and less flour than batters.

B.batters have more liquid and less flour than doughs

Answer 1

Answer:

b

Explanation:

hope this helps!

Answer 2

Answer: B

Explanation: When making dough, you put around double the flour needed for batter because you have to form the dough into a shape ( most of the time ). Batter should not be as firm as dough because you need to pour batter into a pan/bowl depending on what your making.


Hope this helps!