Salivary amylase is an enzyme in humans that breaks down starches. What substances would humans have difficulty digesting without this enzyme
Group of answer choices

Respuesta :

Answer:

Carbohydrates

Explanation:

High in fats and very fatty

In the absence of salivary amylase, humans would have difficulty digesting carbohydrates.

What is salivary amylase?

Salivary amylase is produced by the salivary glands located towards the back of our mouth. Salivary amylase is a very small percentage of the total amount of amylase produced by the body.

Most of the amylase in the body is secreted by the pancreas. Salivary amylase is secreted in the saliva. This begins the process of the breakdown of food in the mouth itself.

Salivary amylase breaks down carbohydrates into maltose units which is a disaccharide. The maltose is ultimately broken down into glucose.

Carbohydrates are a very significant portion of the diet of a large percentage of the global population. Various kinds of bread and rice have a large portion of them composed of carbohydrates.

Therefore, in an absence of salivary amylase, humans would have difficulty digesting carbohydrates.

Read more about carbohydrates, here

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