Lesson 1: Food Safety Basics
The refrigerator has no room to cool the meat you've just cooked. You should:
O Move some of food that is already cold into the walk-in cooler to make room.
O Store the meat in a 5 gallon bucket on the floor of the walk-in refrigeraton
o Put the meat into a 6 inch deep pan and place in the refrigeraton
Stack the pans of meat on top of each other in the refrigeraton
