Jeiahfe27
Jeiahfe27 Jeiahfe27
  • 28-11-2020
  • Health
contestada

why is there a need to sieve the flour before baking a cake?​

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joshikakumar068
joshikakumar068 joshikakumar068
  • 28-11-2020

Answer:

To make it soft.

Explanation:

To allow the solid particles being settled on top of strainer and let the smaller ones being in refined well before baking cake.

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gissellea413
gissellea413 gissellea413
  • 28-11-2020
so it can get softer
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