Question

how to stop these in a kitchen

slips, falls, strains, or sprains.
cuts, burns, and fire.
proper lifting and chemical use.
gas safety like shutting off valves and pilot lights.

Answer 1

Answer:

1) if water or liquid drips on the floor or falls clean it up don't just leave it there or wear non-slip shoes

2)be carful wear mittens when dealing with the oven

3) go off of recipes for proper chemical use

4) got to the manual dealing with that object

Explanation:

if this hopes plz say so put on a smile!! (;

Answer 2

Keep your kitchen organized, clean, and safe, in order to prevent injuries.