Question

To reduce the risk of fire, prohibit _____ in the restrooms, storage areas, and food preparation areas.

oils and fats

unused electrical equipment

aerosol cans

smoking

yall this food and safety class is killing me.

Answer 1

I’m pretty sure the answer is going to be all of them because they are asking for different areas, and all the areas go with one of the answers that should not be in place.