Question

Which factors contributed to agricultural overproduction in the 1920s? Check all that apply.

Answer 1

Answer:

Farmers planted new varieties of crops. Production increased because of new technologies. Farmers produced more to increase their incomes. Better weather improved harvests

Explanation:

Answer 2

Answer:

B, D, E

Explanation:

B. Less food was needed for export to Europe.

D. Production increased because of new technologies.

E. Farmers produced more to increase their incomes