Question

Are there any precautions a pregnant woman should follow in her dietary intake?

Answer 1

Answer:

A pregnant woman would need to avoid food that has foodborne illnesses like salmonella

Answer 2

Answer:

yes, anything raw (like fish), undercooked meat, raw eggs, organ meat, caffeine, raw sprouts, any unwashed produce, and even deli meats can be contaminated with bacteria that could infect the baby.

Explanation:

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