Question

Training food handlers in allergy awareness helps to prevent
A. Cross-contamination when serving foods
B. Cross-contact when prepping foods
C. Customers from asking questions about ingredients
D Warming statements being added to the menu

Answer 1

Answer:B

Explanation:

Answer 2

Training food handlers in allergy awareness helps to prevent cross-contact when prepping foods.

Food allergy :

It is an abnormal immune response to food items. Some ingredients present in may cause allergy to some person.

For example- Gluten in wheat.

It a chef unintentionally add gluten to the food it may cause severe allergy to the person.

Therefore, training food handlers in allergy awareness helps to prevent cross-contact when prepping foods.

To know more about food allergy,

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