Respuesta :

Answer:

A jingle for safety rules are as follows :

must clean your hands,

items as well as inputs apparent in those dirty microbes

microbes will destroy you,

use variant chopping boards or knives for that Delicious food .

Secure those cooking utensils make definite its dry before use. Use kitchen towel or pot putter in managing hot good.

Food preservation are those practises or methods through which food is preserved to avoid spoilage.

The substance that causes food spoilage are microorganisms. These microorganisms multiplies inside food and when the food is not heated or frozen to reduce the rate at which they spread, then the food gets spoiled.

I cannot compose a jingle for you, but i can tell you what food preservation is, the different principles and the rules of making sure that your food remains fresh as long as possible without getting spoilt.

Different practises of food preservation include:

  • Heating
  • Freezing
  • Smoking
  • Canning
  • Fermentation
  • Salting, etc

Some of the safety rules when preserving food include:

  1. Don't buy lots of perishable goods when you will not consume them in a short amount of time.
  2. Make sure that your utensils and kitchen are always clean
  3. Always wash your fresh food before using them to cook, etc

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