Respuesta :

Volume of the flour = 2 3/4
Volume of the sugar = 13/8
Volume of the butter = 1/2

Total volume
2 3/4 + 13/8 + 1/2
11/4 + 13/8 + 1/2
(22+13+4) / 8
39 / 8
4 7/8
ACCESS MORE