Question

I needs help :( pwz help ill mwark brainliest.. 3. Which of the following is not a common characteristic of potentially hazardous food?

Answer 1

Answer:

where are the answers? this sounds like a mutiple choice

Step-by-step explanation:

Answer 2

(hope this helps)

foods that can be hazardous don't always have a low water activity. low water activity can and most likely will limit the ability of microbes to grow on the food