Question

When a new employee starts working at a restaurant, the _____ must make sure the employee understands safe food-handling practices.


food-service manager

owner

senior employees

cook

Answer 1

Answer:

I believe it is the Food-Service Manager.

Explanation:

Answer 2

Answer:

$food-service \: manager.$

Explanation:

$its \: the \: food-service \: manager \: who \\ makes \: sure \: the \: various \\ \: staff \: know \: thier \: various \: reponsibilities.$