Answer:
Bandeja paisa Cachapa Ceviche Panela water
Explanation:
Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis, and part of Valle del Cauca and the northwest of Tolima.
Ceviche, also cebiche, seviche, or sebiche typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander.
achapa or Arepa de Choclo is a traditional dish made from maize flour from the Venezuelan and Colombian cuisine. Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled.
Aguapanela, agua de panela or agüepanela is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal translation means "panela water" as it is an infusion made from panela which is derived from hardened sugar cane juice.
