Question

if you were to determine whether a fat is saturated or unsaturated, what criteria would you use?

Answer 1

Answer:

Saturated fatty acids lack double bonds between the individual carbon atoms, while in unsaturated fatty acids there is at least one double bond in the fatty acid chain. Saturated fats tend to be solid at room temperature and from animal sources, while unsaturated fats are usually liquid and from plant sources.

Explanation:

Answer 2

If you were to determine whether a fat is saturated or unsaturated, the criteria you would use is physical state and melting point.

What are saturated fats?

• These are straight chain hydrocarbons with only single bonds.
• They are solid at room temperature.
• They have high melting point.
• They have a greater shelf life.

What are unsaturated fats?

• These are bent chain hydrocarbons with double bonds.
• They are liquid at room temperature.
• They have low melting point.
• They have a lesser shelf life.

To learn more about physical state, melting point, shelf life, saturated, and unsaturated fats here,

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