Question

Which food would be most likely to cause a foodborne illness?
A. Lemon juice
B. Baked potato
C. Washed apple
D. Raw sprouts

Answer 1

D. Raw sprouts I pretty sure

Answer 2

Answer: raw sprouts

Explanation: Raw sprouts are most likely to cause a foodborne illness because it is raw. Any raw food may have harmful bacteria, and it should be cooked, boiled, or fried. The answer is raw sprouts.

Hope this helps!