Question

Which of the following are not things that can go wrong when cleaning and sanitizing?


1. equipment and utensils are not washed, rinsed and sanitized between uses.

2. food-contact surfaces are wiped clean rather than being washed, rinsed and sanitized.

3. wiping clothes are not stored in a sanitizer solution between uses,.

4. Ready -to eat food touches contaminated surfaces.

5. Sanitizing solutions are not a the required levels to sanitize objects.

Answer 1

Answer:

2

Number 2 is still cleaning, it is just not thouroughly cleaned.

Answer 2

Answer:

4.) ready to eat food touches contaminated surfaces

Explanation:

It’s a form of cross contamination it wouldn’t fall into cleaning and sanitizing so it’s 4. Hope this helps!!!