Question

Which characteristic best describes all liquids
A-low viscosity
B-fixed Volume
C-freezing point of 0°C
D-boiling point of 100°C

Answer 1

b - fixed volume

Viscosity can be higher or lower, honey has a higher viscosity that water or oil. 
freezing point of 0 C degrees and boiling point of 100 C degrees is available only for water and is different for other liquids.