Question

describe what isomer are and how they apply to carbohydrates

Answer 1

Answer: they all have the same chemical formula but differ structurally and chemically. Disaccharides form when two monosaccharides undergo a dehydration reaction (a condensation reaction); they are held together by a covalent bond.

Explanation:

Answer 2

The phenomenon of exhibiting similarity in the chemical formula but differs in the compound’s structure is termed isomerism. The particular compounds that exhibited such similarity are referred to as isomers.  

Isomers are classified into two major categories namely structural and stereoisomers. Isomers apply to carbohydrates that are described as follows:

• Glucose, fructose, and galactose are some of the examples of monosaccharide isomers
• They all tend to have the same chemical formula but they are varied in terms of structure and chemical nature.  

Thus, we can conclude that the isomers have the same molecular formula but varying structures. Further, how the isomers apply to carbohydrates is also discussed.

 

Learn more about isomers here:

https://brainly.com/question/12796779