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  • 26-09-2016
  • Biology
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Breads and other whole grain foods are composed of very large polysaccharide molecules which contain hydrogen, oxygen, and which other element?

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urkafrommurica
urkafrommurica urkafrommurica
  • 26-09-2016
Most sugars and breads are composed of hydrogens, oxygens, and carbons.
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