PLEASEEE HELPP ! WILL MARK BRAINLIEST !
Why do you think oil and water produce different cooking results? *HINT: Think about the nature of the molecules in the oil and water and how this affects the way they are used for cooking.

The temperature of the cooking liquid. Oil will generally be a lot hotter and will cook faster, resulting in different texture. Well it's because the highest temperature possible in cooking in water is 100 C. With cooking in oil temperature can reach to as high as 230 - 240 C.

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PLEASEEE HELPP ! WILL MARK BRAINLIEST ! Why do you think oil and water produce different cooking results? *HINT: Think about the nature of the molecules in the oil and water and how this affects the way they are used for cooking.

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HOPE IT HELPS!!!!!

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PLEASEEE HELPP ! WILL MARK BRAINLIEST !
Why do you think oil and water produce different cooking results? *HINT: Think about the nature of the molecules in the oil and water and how this affects the way they are used for cooking.