Question

Imagine you are a dietician. You are treating a patient who has diabetes. The patient can’t have too many carbohydrates that are monosaccharides or disaccharides. What would you recommend the patient avoid eating? Check all that apply.

Answer 1

Answer:

B.) Chocolate

Explanation:

BECAUSE I GOT IT RIGHT!!!!

Answer 2

Dieticians are nutrition and food specialists that work at different places to help people maintain their health. The diabetic patient will be recommended to avoid chocolates. Thus, option C is correct.

What is diabetes?

Diabetes is a health condition affecting the energy of the body and is a result of high sugar content in the blood or the decreased amount of insulin produced in the body.

Diabetes can be caused due to high intake of sweetened products, trans fats, and carbohydrates in the diet. Sodas, chips, processed foods, fried foods, creams, chocolates, and sweets are diabetes-causing foods.

Therefore, chocolates contain sugars and are rich in carbohydrates that should be avoided in diabetes.

Learn more about diabetes here:

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