Question

1. what would happen to an enzyme if the temperature and Ph changed significantly beyond the enzyme’s optimum level?

2. How would this affect enzyme activity?

Answer 1

1. the enzyme would become denatured ( it will lose its shape )

2. the enzyme activity would significantly decrease ( slowed down )

hope that helps ! let me know if you have any further questions :)

Answer 2

Denaturation will occur if the enzyme temperature and Ph changed

significantly beyond the enzyme’s optimum level.

Enzyme activity will become slower/reduced.

Enzymes are referred to as biological catalyst which helps to regulate

biochemical processes in the body.

Enzymes perform optimally under a specific temperature and pH and any

change will denature the protein and it will lose its properties.

This will also lead to the enzyme activity being slower or having no effects

on  the substrate.

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