Answer: Plants store carbohydrates in their roots, leaves, and seeds, primarily in the form of starch.
Explanation: This is why we eat so many “root vegetables” and “leaf vegetables”, along with grains (seeds that contain a lot of carbohydrates) and fruits (fleshy structures surrounding seeds that contain a lot of carbohydrates). Hope this helped! :)
Answer:
The vacuole. The vacuole is where it stores nutrients and removes unnecessary fluids in the cell
Explanation:
