The four types of macromolecules present in the diets of carnivores and herbivores are carbohydrates, lipids, proteins and nucleic acids.
- Carbohydrates are molecules composed of subunits called monosaccharides (eg., glucose) linked by glycosidic bonds.
- Proteins are macromolecules composed of subunits called amino acids, which are linked together by peptide bonds.
- Lipids are a broad category of biomolecules composed of a glycerol backbone and fatty acid chains.
- Nucleic acids (either DNA or RNA) are biomolecules composed of nucleotides, which are consecutively linked by phosphodiester bonds.
In conclusion, the four types of macromolecules present in the diets of carnivores and herbivores are carbohydrates, lipids, proteins and nucleic acids.
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