Read the procedural text.

Plain Taffy
3.5 lbs. white sugar
2 cups water
1 teaspoon cream of tartar

Put the sugar and water in a clean pan. Heat mixture over medium-high heat, stirring occasionally until melted. Continue heating to a slow boil.

Add the cream of tartar and put a lid on the pan. Allow mixture to boil in this way for ten minutes.

Remove the lid and immerse a candy thermometer in the boiling liquid. Boil to 310 degrees.

Quickly remove pan from heat and pour contents into oiled frames, tins, or onto a pouring slab.

Cut into bars or squares with a knife or taffy cutter while still warm.

Allow taffy to cool before eating.

What is the goal of this text?

A. to tempt readers with a tasty treat
B. to explain what plain taffy tastes like
C. to inform readers how to make a type of candy
D. to provide readers with nutritional facts about plain taffy

Boil to 310 degrees refers to one of the steps in the process which has to be done in a very specific way, following the exact quantities and indications or the result would not be the desired one, the other options refer to ingredients that are necessary for this recipe, it is not about how are the ingredients going to be used in the procedure.

What is boiling?

The boiling point is defined as the temperature at which a liquid's saturated vapor pressure equals the atmospheric pressure surrounding it

What is the example of quantity?

Quantity is defined as an amount, measure, or number.

An example of quantity is how many apples are in a barrel.

Why is it called saturated vapor?

If a substance exists entirely as vapor at saturation temperature, it is called saturated vapor. Sometimes the term dry saturated vapor is used to emphasize that the quality is 100%.

Learn more about procedural texts here:

https://brainly.com/question/11156455

#SPJ2