Question

Why do you need to consider the size and grade of an egg as one of the ingredients of our dish? ​

Answer 1

Answer:

An egg's interior is judged by the size of the air cell (the empty space between the egg white and shell at the large end of the egg — smaller air cells are preferred); the albumen (egg white) proportion and quality; and the yolk's firmness

Explanation:

Answer 2

Because an egg of good quality and in the right quantity is responsible for giving structure and firmness to the dish.

The egg is one of the most important ingredients for a dish, in addition to its nutritional power, it is directly related to the success of the dish and the flavor of the dish.

However, all the ingredients of a dish must be in balanced and adequate amounts for the dish to be successful. Also, all ingredients must be of good quality.

In the case of eggs, the correct quality and quantity are important because:

• An egg of questionable quality can spoil the flavor of the dish, in addition to being a possible source of bacteria.
• An exaggerated amount of egg can make the food too hard, in addition to spoiling the taste of other foods.
• A very small amount of egg can impair the consistency of the dish.

For this reason, we must always make sure that the eggs we use are of the proper size and quality.

More information:

https://brainly.com/question/17928439?referrer=searchResults