Question

HELP ASAP!!! To make a quiche, you need 1 tablespoon of butter for every 6 eggs. Write a ratio that compares these two quantities. Which ratios are equivalent to this ratio? Check all that apply. StartFraction 12 eggs Over 2 tablespoons EndFraction StartFraction 15 eggs Over 3 tablespoons EndFraction StartFraction 24 eggs Over 4 tablespoons EndFraction StartFraction 9 eggs Over 1.5 tablespoons EndFraction

Answer 1

Answer:

Options A, C and D.

Step-by-step explanation:

It is given that, we need 1 tablespoon of butter for every 6 eggs to make a quiche.

Ratio that compares these two quantities $=\dfrac{6\text{ eggs}}{1\text{ tablespoons} }$

We need to find the ratios which are equivalent to this ratio.

$\dfrac{6\text{ eggs}}{1\text{ tablespoons} }\times \dfrac{2}{2}=\dfrac{12\text{ eggs}}{2\text{ tablespoons} }$

$\dfrac{6\text{ eggs}}{1\text{ tablespoons} }\times \dfrac{3}{3}=\dfrac{18\text{ eggs}}{3\text{ tablespoons} }\neq \dfrac{15\text{ eggs}}{3\text{ tablespoons} }$

$\dfrac{6\text{ eggs}}{1\text{ tablespoons} }\times \dfrac{4}{4}=\dfrac{24\text{ eggs}}{4\text{ tablespoons} }$

$\dfrac{6\text{ eggs}}{1\text{ tablespoons} }\times \dfrac{1.5}{1.5}=\dfrac{9\text{ eggs}}{1.5\text{ tablespoons} }$

Therefore, the correct options are A, C and D.

Answer 2

Answer:

A,C,D

HOPE THIS HELPS!