Answer:
The options are
A. Saturated
B. Liquids at room temperature
C. Solid at room temperature
D. Generally found in animal fats
E. Made of glycerol plus two fatty acids
The answer is B. Liquids at room temperature
Explanation:
Fats composed of fatty acids that have double bonds in the fatty acids and have fewer than the maximum number of hydrogen atoms are liquids at room temperature.
This is because the deficiency in the maximum number of hydrogen atoms makes reduced the high bond strength synonymous with solids. This is why the lipids are known to be liquids at room temperature.
Ester of the fatty acids are called fats and are a part of the diet. The hydrogen atom in the fats when less than the maximum is liquid at room temperature.
Fatty acids are the component of fats that can be saturated and unsaturated depending tin the bond and the number of hydrogen atoms. They provide energy to the muscle and the organs of the body.
The fats that contain a single bond and a maximum number of hydrogen atoms bonded are called saturated fats, they are solid at room temperature.
The fats that contain double bonds and fewer hydrogen atoms bonded in the fats are called unsaturated fatty acids, they are liquid at room temperature.
Therefore, unsaturated fats are liquid at room temperature.
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