Question

Chocolate ganache is made from chocolate and cream in a3:2 ratio, respectively. If one batch of ganache requires 240 grams of chocolate, how many grams of cream is required?

Answer 1

Answer:

160 grams

Step-by-step explanation:

Since one batch of ganache needs 240 grams of chocolate, you divide 240 by 3, since the ratio is 3:2.

240÷3x= 80.

Now that you have x, multiply x by 2.

80*2= 160