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As a chef it is important to consider sustainability because chefs contribute a lot to agriculture and that can deeply effect the environment in a negative or positive way and by positively effecting the environment it effects everyone around you.
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As a chef, it is critical to think about sustainability since chefs contribute significantly to agriculture, which may have a significant negative or good effect on the environment, and by favorably impacting the environment, you affect everyone around you.
Experts now predict that the kitchen will undergo yet another transformation.
Smart appliances, speech technologies, and 3D printers will power the next wave.
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