babycha145
babycha145 babycha145
  • 27-08-2020
  • Chemistry
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plz help me the plz argent​

plz help me the plz argent class=
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siru siru
  • 27-08-2020

Answer:

Baking powder is combination of baking soda and an edible acid such as tartaric acid. When its added to water it reacts to form carbon dioxide. This carbon dioxide produces wet dough and makes cake soft and spongy

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