Question

The three types of hazards that make food unsafe are
O biological, environmental, and chemical.
O biological, chemical, and sanitary.
O chemical, physical, and environmental.
O chemical, physical, and biological.

Answer 1

Answer:

Biological, Enviormental, and Chemichal

Explanation:

Answer 2

Answer:

Chemical, Physical, and Biological.

Explanation:

You can keep these things away by putting it somewhere away from the food.