Romano’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units
12" Pizza 16" Pizza
Budgeted production volume 15,200 26,900
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza 16" Pizza
Direct materials:
Dough 0.90 lb. per unit 1.50 lbs. per unit
Tomato 0.60 1.00
Cheese 0.80 1.30
In addition, Lorenzo’s has determined the following information about each material:
Dough Tomato Cheese
Estimated inventory, September 1 490 lbs. 230 lbs. 275 lbs.
Desired inventory, September 30 580 lbs. 185 lbs. 340 lbs.
Price per pound $0.50 $2.20 $2.60
Required:
Prepare September’s direct materials purchases budget for Lorenzo’s Frozen Pizza Inc.
