lovejones2004 lovejones2004

28-07-2020
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In a fricassée, chicken is __________.

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judah0424 judah0424

29-07-2020

Answer:

is a method of cooking meat in which it is cut up and braised, and served with its sauce

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samanafenwick samanafenwick

29-07-2020

Answer:

browned lightly, stewed, and served in a sauce made with its own stock

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