Respuesta :
Answer:
Strong intermolecular forces: an increase in viscosity of the liquid, increase in surface tension, decrease in vapor pressure, and an increase in the boiling point.
Weak intermolecular forces: a decrease in viscosity, a decrease in surface tension, an increase in vapor pressure and an increase in boiling point.
Explanation:
Intermolecular forces are forces of attraction or repulsion between neighboring molecules in a substance. These intermolecular forces inclde dispersion forces, dipole-dipole interactions, hydrogen bonding, and ion-dipole forces.
The strength of the intermolecular forces in a liquid usually affects the various properties of the liquid such as viscosity, surface tension, vapour pressure and boiling point.
Strong intermolecular forces in a liquid results in the following; an increase in viscosity of the liquid, increase in surface tension, decrease in vapor pressure, and an increase in the boiling point of the liquid.
Weak intermolecular forces in a liquid results in the following; a decrease in viscosity, a decrease in surface tension, an increase in vapor pressure and an increase in boiling point of that liquid.
Strong intermolecular force is defined as the increase in viscosity of the liquid, increase in surface tension, decrease in vapor pressure, and an increase in the boiling point while weak intermolecular forces define as the decrease in viscosity, a decrease in surface tension, an increase in vapor pressure, and an increase in boiling point.
Intermolecular forces are forces of attraction or repulsion between neighboring molecules in a substance. These intermolecular forces include as follows:-
- Dispersion forces
- Dipole-dipole interactions
- Hydrogen bonding
- ion-dipole forces.
Strong intermolecular forces in a liquid result in the following; an increase in viscosity of the liquid, increase in surface tension, decrease in vapor pressure, and an increase in the boiling point of the liquid.
Weak intermolecular forces in a liquid result in the following; a decrease in viscosity, a decrease in surface tension, an increase in vapor pressure, and an increase in the boiling point of that liquid.
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