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30-06-2020
Health

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Outline five precautions you will take to conserve vitamin C during Food Preparation

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02-07-2020

Answer:

Explanation:

Keep skins on when possible.
Avoid continuous reheating of food.
Use a minimal amount of cooking liquid.
Choose steaming over boiling.
When you do boil, retain the cooking liquid for a future use (like soups )_

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