Question

Your food preparation area surface needs to contain smooth, nonabsorbent food contact surfaces

Answer 1

Explanation:

if not possible, customer should not pass through food prep area to get to the restroom should be convenient, sanitary ... -be placed on smooth, durable, nonabsorbent surface (asphalt and concrete) -have tight fitting

Answer 2

All surfaces that come into contact with food during production, processing or packaging are considered food contact surfaces. Stainless steel are commonly used, however other materials such as wood, rubber or glass can also be used.

The correct thing is that surfaces that come into contact with food are smooth, non-absorbent and easy to clean.  

A smooth, non-absorbent and easy-to-clean surface prevents:-

• The proliferation of bacteria.
• The accumulation of organic particles.
• The accumulation of dirt.
• The possibility of causing food infection.

To know more about food contact surfaces, refer to the link:

https://brainly.com/question/4491389