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In a self-service food area what practice is not required?
Utensils frequently changed
Utensils with high handles
A sneeze guard
Warm water to hold temperature

Respuesta :

warm water to hold temperature

In a self-service food area, the practice of warm water to hold temperature is not practiced

Self-service food areas could be described as food locations where guests serve themselves, they choose what they want to be served.

Self-service is mostly found in parties, outdoor meetings, and many restaurant outlets. The purpose of a self-service restaurant is for guests or buyers to make their choice.

What is mainly practised in the self-service food area are;

-> Utensils frequently changed

-> Utensils with high handles

-> A sneeze guard

Warm water to hold temperature isn't among what is practiced in a self-service food area.

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