Question

Which of the following is CORRECTLY matched?

A. Lipase-breaks down proteins

B. Amylase- breaks down starches

C.
Proteases-breaks down fats

D.
All of the above

Answer 1

Answer:

B

Explanation:

Amylase breaks down starches and glycogen into simple sugars. This is why when you eat a cracker, there is a slight sweet taste to it. The amylase in your saliva is breaking down in the cracker and converting it into sugars

I hope this helps!