Question

If an employee gets injured when while preparing food, bandages should be:
A. Applied after completing the task at hand
B. Covered with a single -use glove
C. Covered with 2 bandages D. No bandage is needed since they wear a glove

Answer 1

Answer:

B. Covered with a single -use glove

Explanation:

The correct would be to cover the bandage with a single-use glove.

In order to prevent contamination as well as reduce the risk of aggravated injury during food handling, injuries should be bandaged immediately they happen. Neither bandage nor glove alone is sufficient to prevent food contamination. Both bandage and glove should be used to create what is known as a double barrier.

The glove to be used in this case should be a single use/disposable glove.

The correct option is B.