Gamblemg Gamblemg

29-05-2020
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Which food is a temperature that allows bacteria to grow well

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DannyPhantom19 DannyPhantom19

29-05-2020

Raw and cooked foods should not be kept in a temperature that is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C).

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paigeking74 paigeking74

25-09-2020

Temperature danger zone is between 40 degrees F and 140 degrees F

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