Question

Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____

1st Blank: stewing, steaming, poaching
2nd Blank: beef chuck, sirloin strips, beef plate

CULINARY ARTS

Answer 1

Answer:

I think this is correct

1ST Blank: steaming

2nd blank: sirloin strips

Answer 2

Answer:

poaching

sirloin strips

Explanation: