Many cultures have foods that seem off-putting to those who are unfamiliar with their charms. The corn
fungus known as huitlacoche has been considered a delicacy in Mexico since Pre-Columbian times and is
used as a filling in tacos, enchiladas, and quesadillas. Huitlacoche grows when spores infect corn plants
and cover the corn kernels with swollen gray and black masses, called galls. For optimum flavor, chefs
prefer to harvest or buy huitlacoche that has infected the corn for 18 to 20 days. Before that time, the
flavor of the huitlacoche is considered inferior. After that time, the galls burst open and the huitlacoche
becomes a slimy, black mess. If this description doesn't make you want to rush out to find a huitlacoche
taco to eat, consider this: connoisseurs prize huitlacoche for its smoky-sweet flavor, which is similar to
truffles or the finest mushrooms.
This passage implies that huitlacoche
A. is now commonly used outside of Mexico
B. would seem unappetizing to many people
C. only occurs naturally and cannot be cultivated
D. is only used in small amounts because of its strong flavor

In the given passage, the speaker is talking about how the consumption of the "off-putting" huitlacoche can be a difficult or even disgusting thing. But at the same time, the author also provides the uniqueness of the food.

The speaker first expressed that "many cultures have food that seem off-putting to those who are unfamiliar with their charms."
By this, what the statement means is that there are certain foods that a particular community may love but some others may find it contradictory.
By referring to the "corn fungus" and its charm to be like that of truffles or even mushrooms, the speaker is trying to paint a positive image of the delicacy.
Moreover, the taste of this "delicacy" is determined by the 'time' of its extraction, which plays a huge role in how it tastes and its significance.
Lastly, the statement "connoisseurs prize huitlacoche for its smoky-sweet flavor, which is similar to truffles or the finest mushrooms" adds to the speaker's purpose of trying to depict the delicacy as a one-of-a-kind food.

The huitlacoche may be unfamiliar and even "off-putting" for some who don't know about it. But this delicacy is one food that most connoisseurs prize. This shows that the huitlacoche may be unappetizing to many people but is one food that is prized by food connoisseurs.

Learn more about food diversity in different cultures:

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