Question

TCS food for reheated hot holding temp is what?

Answer 1

Answer/Explanation:

Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.

Answer 2

Answer:

Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours.Explanation:

Foods have to be at certain temperature before serving