Respuesta :
1 ½ cups all-purpose flour PanCake Recipe
3 ½ teaspoons baking powder ---------------------------------
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Answer:
If you don't want choclate then here it is.
Instructions
Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).
(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
Set the batter aside and allow to rest while heating up your pan or griddle.
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
Still for plain pancakes. 2 cups all purpose | plain flour, (290 g | 10 oz)
1/4 cup granulated sugar or sweetener, (60g | 2 oz)
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk, (440ml)
1/4 cup butter, (60g | 2 oz)
2 teaspoons pure vanilla extract
1 large egg
For choclate chip pancakes
Instructions
In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.
4 tablespoons (1/2 stick) unsalted butter
1 cup whole, 2 percent fat, or 1 percent fat milk
1 1/4 cups flour
1 tablespoon sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
6 ounces semisweet chocolate chips, or less to taste
Butter, for cooking
And if you just want actual choclate pancakes
1 large egg
1 cup of milk whole, 1%, 2%, skim, Almond, etc.(250mL) (can use 1 or 2 Tbsp. more for thinner batter)
2 Tbsp of unsalted butter melted (oil can be used as well) (30g)
1 cup of all-purpose or plain flour 125g
1/4 cup of white granulated sugar 60g
1/3 cup of unsweetened cocoa powder 35g
1 tsp. baking soda 5g
1/2 tsp. salt if using salted butter reduce to 1/4 tsp. (3g)
Toppings if you want
Strawberries
Raspberries
Powdered sugar
Blueberries
Instructions
In a large bowl mix together the egg, milk, softened butter, and granulated sugar. Use a whisk or mixer.
Using a sieve or sifter, sift the flour, salt, baking soda, and cocoa powder into the large bowl with the batter. Mix those together with a spatula or mixer. Don't overmix with the mixer it could cause the pancakes to be less fluffy.
Heat a skillet or griddle to 350 F/176 C. Normally medium heat on a stovetop. Wait until the pan or griddle heats up completely. Test it with a drop of water, if it sizzles that means it is hot enough and ready to go.
Spray the pan or griddle with cooking spray. Then scoop out some batter with a measuring cup or ladle onto the hot pan. I typically will use my half-cup measuring cup.
Allow this side of the chocolate pancake to cook for about 2 to 3 minutes. Once the edges start to get dull and some tiny bubbles form on the top of the pancake you can flip it over. This side will take a little less time, only about 1 to 1.5 minutes.
Once the chocolate pancakes are done, you can serve them with fruit like strawberries, raspberries, blueberries, and powdered sugar, whipped cream, etc. Enjoy!
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